30 years later, it may be difficult to eat chocolate, which brings enlightenment to the food machinery industry.
as a standard for Valentine's day, chocolate and flowers have become a major standard for many people to judge "straight men". But this Valentine's day has spread the prediction that chocolate may be extinct in 30 years, which is an explosive bad news for people. There must be a reason for the rise and fall of a thing. What enlightenment can the predictive decline of chocolate give to the food machinery industry
as the standard configuration of Valentine's day, chocolate and flowers have become a major standard for many people to judge "straight men". But this Valentine's day has spread the prediction that chocolate may be extinct in 30 years, which is an explosive bad news for people. There must be a reason for the rise and fall of a thing. What enlightenment can the predictive decline of chocolate give to the food machinery industry? How can we improve the technical level and utilization capacity of existing products
the integration of upstream and downstream industries should not be ignored.
chocolate, as a kind of food bundled with Valentine's day, has been popular for many years with a significant increase in sales on Valentine's day. People also extended the gift from lovers to family, friends, colleagues and other larger social circles. Chocolate itself has also made continuous improvements in taste, appearance and other aspects, and launched 3D printing chocolate, hand-made chocolate, high-end chocolate and other products to promote sales. The prediction of this extinction is aimed at cocoa beans, the raw material of chocolate. The main raw material of this chocolate is becoming more and more difficult to survive in today's warming climate
from the example of chocolate, it is not difficult to see that the upstream and downstream of any industry are a whole, and the production of upstream raw materials is the same as ● experimental process: samples are related to downstream products. For food machinery, the upstream food contact materials are closely related to it. It is understood that the current production and manufacturing of stainless steel for the food industry is still relatively backward, and low production and high cost are common phenomena. Therefore, at present, some food machinery enterprises use stainless steel products as food contact materials at reduced prices. The migration amount of metal substances of these materials is not strict, and it is easy to pollute food in the process of contacting with food. Relevant enterprises also need to strictly control the purchase of raw materials, and do not covet the temporary cost reduction, and eventually lose the market
accelerating scientific and technological research and development and eliminating backward students have greatly reduced the cost and productivity
for cocoa beans, changes in the ecological environment are not the only reason for their possible disappearance. In the development of chocolate for centuries, the shape of chocolate is constantly changing, but the method of planting cocoa trees has not been updated. People are still using the planting method of hundreds of years ago, and the backward productivity makes the output of cocoa trees decline year after year
it is the consensus of most people in society that products lacking innovative forms will eventually be eliminated by the society. At present, intellectualization is an irrefutable trend in the food machinery industry, and promoting the intellectualization of equipment has become a unique skill for many enterprises to transform and upgrade. For example, in the process of tea production, the traditional tea frying machine and rolling machine still need workers to adjust and change parameters in real time to avoid the phenomenon of tea frying. There is no way for Fu brick tea, which needs precise temperature and humidity to bloom. The intelligent production line developed by a tea enterprise in Hunan Province not only reduces the number of people needed for production by half, but also greatly improves the production capacity of Fu brick tea by carrying accurately adjusted temperature and humidity systems, mechanical arms, etc. In addition, the use of robotic arms to assemble intelligent food machinery and equipment has become a decisive weapon for some enterprises. Compared with manual production, intelligent production mode has improved production efficiency, product quality control and accuracy
avoid too centralized regions and strong dependence
the single supplier also makes the chocolate market more vulnerable. It is understood that 60% of the world's Cocoa comes from C ô te d'Ivoire and Ghana. Once these two regions are affected by the natural environment and planting methods, which will inevitably affect the global chocolate production
for food machinery, although production will not be blocked due to excessive concentration of raw materials, relying on a single market may hit enterprises hard. At present, the homogenization phenomenon in China's food machinery industry is widespread. It is not difficult to search for devices on the food machinery and equipment trading platform at will. After inputting a device, many enterprises often have the same type of products. These products are very similar in appearance, function and other aspects, causing some trouble to consumers' choice and disrupting the market order. To avoid the output value of this phenomenon, the force value displayed by the nixie tube can speed up the innovative research and development of equipment, and try to expand the food machinery market. At present, China is accelerating the construction of the the Belt and Road, and introducing equipment into such markets can avoid putting all eggs in one basket
as a member of the food industry, the decline of the chocolate industry in its heyday forced people to rethink. Food machinery enterprises also need to learn from them to promote the sustainable prosperity of the industry
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